Funny thing about New Year's Resolutions... Sometime after Christmas and before New Years' Eve, I thought of a really good resolution. Something that I could do without worrying about breaking it. Then, I promptly forgot what it was... Still don't know.
So, over the weekend, I thought of a new one. Lately, I have really been into cooking. Not just cooking, but learning what flavors go well with other flavors. What foods taste good together. So, I figure my resolution is to cook a brand new, never before tried recipe once a week. The goal is to learn more about food, cooking and creating recipes. I firmly believe that a recipe is only a guide and not something to be followed to a tea. So, I think this will be a fun experience.
Over the weekend, I made a marinade for some t-bone steaks. Click here for the recipe.
Now, right of the bat, you should know a few things about my experience with this recipe. First, I thought we had lemon juice, but we were out. So, I substituted lime juice. Also, substituted olive oil for the vegetable juice. Second, I didn't use flank steaks, but T-bones. They marinaded for nearly 24 hours. Third, when it came time to grill these suckers, it was about 5 or 6 degrees outside, which was fun. I think the cold affected the charcoal's heat. The grill only got up to about 225F. Lastly, Scooby was not looking like himself all day. When it came time to grill the steaks, I had to pull them off earlier than I wanted and bring him to the Vet ER. He is feeling better. Not sure what they problem was. Likely a combination of overweight and a viral bug that zapped his energy. When we got back, we finished the steaks on a griddle in the kitchen.
Despite all of the above, the steaks were very tender and flavorful. The substitution of lime didn't have an adverse effect on the flavor. For me, the unfortunate part was the too-cold charcoal and the vet trip made it difficult to sear the meat properly. That led to an under-colored finished product, yet still was tasty.
Overall, it was enjoyed by all. So, in that respect, it was a success.
Don't know what my next recipe is going to be. But, I have lots of source materials: from Gordon Ramsey to Betty Crocker cookbooks and the plentiful internet. I'm sure I'll find something fun. The trick for this is to plan ahead and shop for the right ingredients. If I can do that, I'll be able to keep this resolution.